Menu

Best Equipment for Making Traditional Asian Street Snacks

Asian street snacks are beloved worldwide for their irresistible flavors, enticing aromas, and diverse textures. From crispy spring rolls to fluffy steamed buns, each dish tells a story rooted in culture and tradition.

For food vendors and restaurateurs looking to serve authentic street snacks with efficiency and consistency, choosing the right equipment is essential. At Marchef, we provide commercial kitchen equipment designed to help you recreate these classic tastes while boosting productivity and maintaining quality. Here’s a look at the best equipment for making traditional Asian street snacks.

Best Equipment for Making Traditional Asian Street Snacks

1. Commercial Deep Fryer – For Crispy Delights

Deep-fried snacks like tempura, spring rolls, fried dumplings, and sesame balls require precise temperature control and quick recovery times. Marchef’s commercial deep fryers ensure even frying with minimal oil absorption, offering a perfect golden crisp every time. With heavy-duty construction and user-friendly features, our fryers are ideal for busy street food vendors and snack kiosks.

2 Basket Deep Fryer Commercial CF-26 Factory Export

Marchef 2 Basket Deep Fryer Commercial is a powerful and efficient kitchen appliance designed for commercial use,saving time and increasing productivity.

2. Teppanyaki Grill – For Interactive Searing and Stir-Frying

The teppanyaki grill is perfect for cooking dishes like takoyaki, grilled mochi, or stir-fried noodles. It allows for precise temperature zones, letting you grill multiple items at once. Marchef’s teppanyaki grills are built with stainless steel and high-powered burners, ensuring fast, uniform cooking with an attractive display for customers.

Commercial Gas Flat Top Grill 48 Inch MGG48-M

Each burner has an independent pilot with adjustable flame size, allowing precise temperature control across different cooking zones.

3. Wok Concave Induction – For Intense Heat and Flavor

Wok-fried dishes like char kway teow, pad thai, or egg fried rice require high heat to deliver that signature “wok hei” (breath of the wok). Marchef’s commercial wok concave induction cooktop helps chefs achieve that smoky, rich flavor typical of Asian stir-fries.

Wok Concave Induction Cooktop IC-50B Supplier

Suitable for 40cm iron wok,perfect for fast, efficient, and safe commercial cooking.

4. Crepe Maker – For Street-Style Pancakes

Asian-style crepes and wraps, such as jianbing (Chinese savory crepe) or roti canai, are staple breakfast snacks across many regions. Marchef’s crepe makers offer smooth, non-stick surfaces and precise temperature control, making it easy to cook thin, evenly browned crepes in minutes.

Electric Commercial Double Pancake Crepe Maker EC-2

This dual-plate crepe maker features Teflon-coated hot plates, ensuring a non-stick surface for easy flipping and even cooking!

5. Dough Mixer – For Buns, Pancakes, and More

Preparing dough for buns, pancakes, and fried bread can be time-consuming and inconsistent without the right mixer. Marchef’s heavy-duty dough mixers deliver consistent texture, powerful kneading, and high capacity, making them indispensable for snack vendors preparing dough-based items in large batches.

Best Stand 30 Quart Dough Mixer​ HS30B Wholesale

Professional dough mixer with a capacity of 30 quarts, made of high-quality stainless steel, can easily mix various doughs and ingredients, suitable for bakeries and restaurants.

6. Food Display Warmer – For Showcasing and Holding

Presentation is key in street food sales. Marchef’s food display warmers keep your snacks fresh, warm, and visually appealing. These warmers are especially useful for keeping items like curry puffs, sweet buns, or fried fritters at the ideal serving temperature without drying them out.

Marchef Electric Food Display Warmer FDW-1PA

Marchef Electric Hot Display Showcase is very suitable for canteens, convenience stores, cafeterias, and other self-service restaurants. 

From fryers to food display warmers, the right commercial equipment can turn your snack stall into a high-efficiency, flavor-packed operation. Marchef is committed to supporting culinary entrepreneurs and street snack businesses with durable, affordable, and high-performance kitchen solutions. Whether you’re serving skewers on the streets of Bangkok or baozi in a busy urban market, Marchef has the tools you need to bring authentic Asian street snacks to life.

Feedback

Your satisfaction is the recognition of our service ! Thank you for your support and trust !

Leave a Reply

Your email address will not be published. Required fields are marked *

Language

China professional hotel kitchen equipment manufacturer

View Brochure

Fill out the form below, and you will get the brochure shortly.

Contact Information

Ask For A Quote

Fill out the form below, and we will be in touch shortly.

Contact Information
Message