How to choose commercial fryer oil cleaner？

Commercial fryers are common equipment in commercial kitchens. After long-term use, a lot of oil will accumulate, which not only affects the appearance but may also affect the quality and safety of food. Therefore, cleaning the oil stains regularly is very important. The following will introduce how to clean the oil stains of commercial fryers and how to choose the right oil cleaner.

Methods for cleaning commercial fryers:

• Prepare cleaning tools: To clean the oil stains of commercial fryers, you need to prepare some cleaning tools, such as brushes, rags, detergents, hot water, etc.
• Disassemble the fryer parts: First, disassemble the parts of the commercial fryer, such as the frying basket, filter, etc., for easy cleaning.
• Soak: Soak the disassembled parts in hot water, add an appropriate amount of detergent, and let it soak for a while to soften the oil stains.
• Scrub: Use a brush or rag to dip in detergent and scrub the fryer parts to completely remove the oil stains.
• Rinse: Rinse the fryer parts with clean water to ensure that the detergent and oil stains are completely removed.
• Dry: Wipe the cleaned fryer parts dry and place them in a ventilated place to dry.

How to choose a cleaning agent:

Choose a professional cleaning agent: There are cleaning agents on the market that are specifically used to clean commercial fryer oil stains. These cleaning agents have strong detergency and can quickly remove stubborn oil stains.

• Pay attention to the ingredients: When choosing a cleaning agent, pay attention to its ingredients, and try to choose environmentally friendly and non-irritating cleaning agents to avoid harm to the human body and the environment.
• Effect and price: When choosing a cleaning agent, you should consider its cleaning effect and price comprehensively, and choose a cleaning agent with high cost performance.
• Scope of application: When choosing a cleaning agent, pay attention to its scope of application to ensure that the cleaning agent is suitable for the material and oil type of the commercial fryer.

In short, regular cleaning of commercial fryer oil stains is an important measure to ensure the hygiene and safety of commercial kitchens. Choosing the right cleaning agent and the right cleaning method can easily and effectively clean the commercial fryer oil stains and keep the commercial fryer clean and hygienic.