The architecture in the Middle East is unique, combining traditional religious elements with modern design concepts. It has a unique charm of luxury and strong cultural atmosphere. If you also want to create an exotic Middle Eastern style kitchen, then take three minutes to read this article!
Characteristics of Middle Eastern style kitchen
Middle Eastern style kitchens are mainly warm colors such as gold, copper, and blue, with gorgeous decorations and complex patterns, giving people a sense of luxury. At the same time, Middle Eastern style kitchens also pay attention to practical details, such as iron chandeliers, colored glass tiles, etc., to make the whole space more colorful and vibrant.
Choose the right materials
When creating a Middle Eastern style kitchen, it is crucial to choose the right materials. You can choose materials such as marble, tiles, and wood, which can not only reflect the luxury of the Middle Eastern style, but also have the characteristics of durability and easy cleaning.
Design a unique kitchen island
Middle Eastern style kitchens usually design a unique kitchen island. You can choose a gold or copper island, with gorgeous carvings and patterns to make the whole kitchen more refined. At the same time, functional areas such as gas stoves and sinks can be set on the island to facilitate kitchen operations.
Create a warm atmosphere
Creating a warm atmosphere is also the key to creating a Middle Eastern style kitchen. You can choose warm-toned lighting, soft curtains, ceramic tableware, etc., so that customers who dine in will feel as comfortable as if they are back home.
After setting the tone of your entire kitchen decoration style, you need to purchase professional kitchen equipment. The following are the basic equipment necessary for making the most popular food in the Middle East:
1. Fryer
The fryer is one of the necessary kitchen equipment in Middle Eastern restaurants. It is used to fry various fried foods, such as French fries, fried chicken nuggets and fried fish. There are also many fried foods in Middle Eastern cuisine, such as fried cakes and croquettes. Fryers are usually divided into two types: electric fryers and air fryers. You can choose the appropriate style according to your needs.
2. Shawarma grill
The shawarma grill is one of the necessary kitchen equipment in Middle Eastern restaurants, used to grill various meats and vegetables. shawarma grills are often used in Middle Eastern cuisine, such as grilled lamb kebabs, grilled chicken kebabs, and grilled vegetable kebabs. shawarma grills are usually divided into two types: electric shawarma grills and charcoal shawarma grills. You can choose the appropriate style according to your needs.
3. Wok
The wok is one of the necessary kitchen equipment in Middle Eastern restaurants, used to stir-fry various dishes. There are also many stir-fried foods in Middle Eastern cuisine, such as stir-fried vegetables, stir-fried meat slices, and stir-fried noodles. Woks are usually divided into two types: gas woks and electric woks. You can choose the appropriate style according to your needs.
4. Manakish oven
Manakish is a traditional snack that is loved by local residents and tourists. It has classic sesame flatbreads, cheese flatbreads, vegetable flatbreads and other flavors. Manakish oven can help you bake delicious Manakish with a crispy and fragrant taste.
Summary:
Building a Middle Eastern style kitchen requires comprehensive consideration of style, cost, subsequent maintenance and other aspects. I hope the above suggestions can help you build a perfect Middle Eastern style kitchen!
