Marchef-Blog Summary Page

New vs. Used Hotel Kitchen Equipment – Which One to Buy in Bulk?

“Should I buy new or used commercial kitchen equipment?”In this article, we explore the pros and cons of each option and how Marchef can support your decision.

Where to Order Wholesale Hotel Kitchen Equipment

We’ll walk you through the key considerations for sourcing wholesale hotel kitchen equipment, and offer a guide on where and how to order with confidence.

Best Commercial Bakery Combos for Breads, Cakes, and Pastries

In 2025, Marchef introduces a new generation of commercial bakery equipment designed to meet the growing demands of modern bakeries.

How to Find a Reliable Restaurant Equipment Wholesale Onboarding

This article outlines 7 key criteria to evaluate whether a supplier is reliable: professionalism, transparency, communication, sample availability, customer feedback, logistics efficiency, and long-term partnership potential.

🛠️ Stainless Steel Worktables: Selection and Maintenance Tips for Pros

This article will reveal to you how to choose the key factors such as material, structural design, size, etc. of stainless steel workbench, and share practical tips to keep the workbench in the best condition.

Best Gas Stovetops for Commercial Kitchens in 2025

This guide highlights three of Marchef’s top-performing gas stove models ,to help you find the best fit for your kitchen needs.

Understanding Five Different Types of Marchef Commercial Fryers

Marchef offers a diverse range of fryers designed to meet the specific needs of various commercial kitchens.

Marchef Top-Quality Commercial Automatic Potato Peeler

The Marchef Commercial Automatic Potato Peeler is a game-changing tool that not only saves time but also delivers consistent results with every batch.

How Gas Stovetops Compare to Induction in Industrial Kitchens

we compare gas stovetops and induction cooktops to help commercial kitchen operators, restaurant owners, and catering businesses determine the best option for their needs.

Marchef Gas Lava Rock Barbecue Grill vs. Traditional Gas Charcoal Grills

The Marchef Lava Rock Grill gives you the best of both worlds: the convenience and control of gas with the rich flavor profile that lava rocks provide

The Role of Marchef Bone Saw in Commercial Kitchens Meat Processing

There’s an unsung hero that ensures efficiency, precision, and safety in meat cutting—the Marchef Electric Bone Saw.

Best Practices to Extend the Life of Hotel Kitchen Equipment

In this article we’ll explore practical strategies to maximize the longevity of hotel kitchen equipment, reduce downtime, and ensure a seamless kitchen workflow.

We have over 10 years of catering equipment production and export experience, supplying cooking equipment, baking machines, stainless steel furniture, packaging machinery, etc. All products come with one year of after-sales service.

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