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How to Maintain Commercial Gas Stoves?

Proper commercial gas stove maintenance prevents costly breakdowns. This guide covers essential daily checks, weekly deep cleaning steps, and professional inspection schedules to ensure safety, efficiency, and long-term performance.

Common Faults of Commercial Rice Cookers?

This article details the most common faults in commercial rice cookers—such as overheating, broken heating elements, and power supply issues—providing quick troubleshooting steps, warning signs to watch for, and guidance on when to repair or replace the unit for optimal kitchen efficiency.

How the Pressure Cooker Can Revolutionize Your Commercial Kitchen?

Want to improve efficiency in your commercial kitchen? Learn how pressure cookers work, their advantages in commercial kitchens, and how they can revolutionize your workflow with fast-paced, energy-efficient cooking.

Microwave Oven Maintenance Guide: How to Keep Your Equipment Running Smoothly?

This microwave oven maintenance guide emphasizes regular maintenance, including cleaning, damage inspection, and proper use. Poor maintenance can lead to reduced efficiency, safety hazards, and a shortened appliance lifespan.

How to Use a Microwave Safely?

Safely using commercial microwaves prevents fires, foodborne illnesses, and equipment damage. Avoid metal, overheating liquids, and poor maintenance to comply with regulations and protect staff and customers. Proper training ensures efficiency and avoids costly downtime.

Why Gas Ranges Are Still the Top Choice for Restaurants

Gas range stoves remain the top choice for restaurants thanks to their instant heat, precise control, and unmatched reliability. Whether you need a 6 burner gas range stove for a busy kitchen or a 48-inch gas range stove...

What to Avoid When Buying a Commercial Countertop Fryer？

Choosing the right commercial countertop deep fryer can greatly impact your kitchen’s performance and food quality. Learn the most common mistakes buyers make and how to avoid them before making your purchase.

Natural Gas Fryers vs Propane Fryers: Key Differences and Use Cases

Choosing between natural gas and propane fryer can greatly impact your kitchen’s efficiency, operating costs, and mobility. This article will offer guidance on which type best suits your business needs.

Best Equipment for Making Traditional Asian Street Snacks

Discover the must-have commercial kitchen equipment for crafting authentic Asian street snacks.Marchef provides high-performance solutions to help you serve traditional favorites with speed, consistency, and delicious results.

How to Choose the Right Popcorn Maker for Your Store

In this guide, Marchef shares key factors to consider—such as output size, durability, ease of use, and design—so you can select the perfect machine for your business.

Top 10 Must-Have Snack Machines for Small Food Businesses

Discover the top 10 essential snack machines that every small business should consider. From deep fryers to waffle makers, Marchef offers you durable, high-performance equipment.

How to Clean and Maintain Restaurant Stainless Steel Gas Stovetop

This guide outlines daily, weekly, and monthly routines to keep your stovetop looking spotless and running efficiently—helping you prevent grease buildup, avoid corrosion, and ensure a professional kitchen environment.

We have over 10 years of catering equipment production and export experience, supplying cooking equipment, baking machines, stainless steel furniture, packaging machinery, etc. All products come with one year of after-sales service.

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