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Year: 2025

How to Use a Microwave Safely?

Safely using commercial microwaves prevents fires, foodborne illnesses, and equipment damage. Avoid metal, overheating liquids, and poor maintenance to comply with regulations and protect staff and customers. Proper training ensures efficiency and avoids costly downtime.

Why Gas Ranges Are Still the Top Choice for Restaurants

Gas range stoves remain the top choice for restaurants thanks to their instant heat, precise control, and unmatched reliability. Whether you need a 6 burner gas range stove for a busy kitchen or a 48-inch gas range stove, Marchef offers the best gas range stove solutions for every professional kitchen.

Invitation | Meet us at the HostMilano 2025

Join Marchef at HostMilano 2025 from October 17–21 in Milan, Italy! Discover our latest innovations in commercial kitchen equipment and meet our team in person. Let’s explore the future of foodservice together.

What to Avoid When Buying a Commercial Countertop Fryer?

Choosing the right commercial countertop deep fryer can greatly impact your kitchen’s performance and food quality. Learn the most common mistakes buyers make and how to avoid them before making your purchase.

Natural Gas Fryers vs Propane Fryers: Key Differences and Use Cases

Choosing between natural gas and propane fryer can greatly impact your kitchen’s efficiency, operating costs, and mobility. This article will offer guidance on which type best suits your business needs.

Best Equipment for Making Traditional Asian Street Snacks

Discover the must-have commercial kitchen equipment for crafting authentic Asian street snacks.Marchef provides high-performance solutions to help you serve traditional favorites with speed, consistency, and delicious results.

How to Choose the Right Popcorn Maker for Your Store

In this guide, Marchef shares key factors to consider—such as output size, durability, ease of use, and design—so you can select the perfect machine for your business.

Top 10 Must-Have Snack Machines for Small Food Businesses

Discover the top 10 essential snack machines that every small business should consider. From deep fryers to waffle makers, Marchef offers you durable, high-performance equipment.

How to Clean and Maintain Restaurant Stainless Steel Gas Stovetop

This guide outlines daily, weekly, and monthly routines to keep your stovetop looking spotless and running efficiently—helping you prevent grease buildup, avoid corrosion, and ensure a professional kitchen environment.

Top 5 Mistakes to Avoid When Buying Commercial Deep Fryer

Choosing the right commercial deep fryer can make or break your kitchen’s efficiency and food quality. This article uncovers the top 5 common mistakes buyers make—and how you can avoid them for a smarter investment.

Invitation | Visit Marchef at the PIR EXPO 2025 in Moscow

As one of the top manufacturers of commercial kitchen equipment in China, we warmly invite all industry professionals, partners, and potential clients to visit us in Moscow.

What to Look for in a Reliable Fryer Manufacturer

Looking for a trusted fryer manufacturer? This guide reveals the key traits of a reliable supplier—like certifications, quality control, and OEM support—featuring industry insights from Marchef, a top commercial kitchen equipment brand in China.

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