Whether you’re baking golden artisan breads, delicate cakes, or perfectly layered pastries, choosing the right equipment combo is essential for efficiency, consistency, and quality. In 2025, Marchef introduces a new generation of commercial bakery equipment designed to meet the growing demands of modern bakeries. This powerful trio includes the EP-F110S Dough Roll Proofer, the EP-E9 Commercial Pizza Oven, and the CO-80M Convection Oven — together forming a smart, flexible combo that’s perfect for bakeries, cafés, and pastry shops.
EP-E9 Commercial Pizza Oven (64L Capacity)
Ideal for: Artisan breads, pizzas, flatbreads, and crusted pastries.
The EP-E9 isn’t just for pizzas — with its 350°C max temperature and stone base, it’s the go-to oven for any product that benefits from intense bottom heat and even browning.
64L Commercial Pizza Oven For Sale EP-E9
Equipped with steam injection, this oven is ideal for restaurants, bakeries and pizzerias.
Key Features:
- Capacity: 64L — perfect for mid-to-high volume baking.
- Temperature Range: 5°C–350°C — wide enough for both low-temp and high-heat applications.
- Material: Oven shell crafted with durable iron plate spraying; interior made with 304 stainless steel.
- Double Tempered Glass: Better heat retention and safety.
- Stone Base: Delivers authentic texture and crisp finishes.
- Exterior Options: White and black available.
- Spray Function: Adds humidity to improve crust and texture.
CO-80M Convection Oven
Ideal for: Cakes, cookies, croissants, tarts, and soft pastries.
Equipped with dual fans and a high-performance blower, the CO-80M ensures uniform baking throughout each tray — critical for delicate products like cakes and pastries.
Convection Oven Conventional Oven Wholesale CO-80M
Built with a durable painted iron exterior and a 304 stainless steel interior and heating tubes, it ensures long-lasting reliability and food safety.
Key Features:
- Temperature Range: 20°C–260°C — great for a variety of baking needs.
- Dual Modes: Switch between hot air and classic upper/lower heat settings.
- Spray System: Ideal for croissants, danishes, and breads that need humidity.
- Double Tempered Glass: Safer, more energy-efficient viewing window.
- Material: 304 stainless steel interior for hygiene and durability.
- Exterior Colors: Black and white available for your kitchen aesthetic.
EP-F110S Dough Roll Proofer
Ideal for: Breads, rolls, pastries — anything that needs controlled fermentation.
This high-performance proofer creates the perfect humidity and temperature environment to let your dough rise consistently and predictably.
Electric Dough Roll proofer EP-F110S
With 304 SS interior, precise temp & humidity control (20–50°C, 50–99% RH), steam function,perfect for bakeries, hotels, and commercial kitchens needing reliable fermentation results.
Key Features:
- Temperature Range: 20°C–50°C
- Humidity Range: 50–99% RH
- Timing Range: Up to 999 minutes — or continuous operation.
- Spray Function: Maintains optimal dough moisture.
- Shelf Spacing: 85mm for flexible tray loading.
- Material: Stainless steel inner liner; iron plate sprayed exterior.
- Double Tempered Glass: For heat stability and visibility.
- Available in: Beige and black body color options.
✅ Why This Combo Works for Professional Bakeries
Marchef’s 2025 bakery combo is more than just a lineup of machines — it’s an integrated solution tailored for commercial kitchens that produce a variety of baked goods daily. This trio provides everything a professional bakery needs:
- Consistency: Controlled proofing and uniform baking temperatures.
- Versatility: Covers a wide range of products from crusty loaves to delicate pastries.
- Space & Workflow Efficiency: Designed to streamline baking from fermentation to finish.
- Style & Build: Clean, modern design with durable materials and color options to match your kitchen.
📦 Final Thoughts
Whether you’re expanding your baking operation or opening a new storefront, the Marchef 2025 Commercial Bakery Combo is an investment in performance, reliability, and product quality. From proofing the perfect dough to crafting golden crusts and flaky pastries, this trio is engineered to elevate your baking game.