With the increasing popularity of street snacks, outdoor snack stalls have become the first choice for many entrepreneurs. Fried foods such as fried chicken, French fries, and tempura are often the main products of snack stalls because of their crispy taste and wide audience.
However, a suitable commercial deep fryer is essential for proper operation. So, how to choose the most suitable commercial deep fryer among the many choices? This article will provide you with detailed guidance on the type, capacity, performance, safety, portability, and other aspects of the deep fryer.
Choose a gas deep fryer
Commonly used commercial deep fryers are divided into gas deep fryers and electric deep fryers. Electric deep fryers have more accurate temperature control and are easy to clean, but the electricity bill is high, and it is inconvenient to connect to the electricity when setting up a stall outdoors. The gas deep fryer uses gas function at a lower cost, is easy to move and carry, and can be fired anytime and anywhere. Therefore, we recommend that you choose a gas deep fryer for stalls.
Choose a deeper fryer
The oil in the tank of the dining car is easy to shake when moving. A deeper deep fryer can reduce the risk of oil spillage, and reduce oil loss and subsequent cleaning work.
Choose a double-tank fryer
If you sell a wide variety of snacks, it is recommended to choose a double-tank fryer that can fry French fries and whole chickens at the same time
High-Quality Commercial Gas Fryer GF-17H-2
MARCHEF commercial fryers are specially designed for making a variety of crispy fried foods, such as French fries, chicken, seafood, etc.
Choose the right capacity
The capacity of the fryer directly affects the efficiency and service capabilities of the snack stall:
- Small stalls: Fryers with a capacity of 5L~10L are more suitable for snack stalls that sell a single fried item or have low customer traffic. This type of fryer is easy to carry and takes up little space.
- Medium and large stalls: Fryers with a capacity of more than 10L are suitable for stalls with high demand during peak hours. They can fry a variety of foods at the same time and reduce waiting time.
Professional Tabletop Commercial Gas Fryer GF-71
MARCHEF commercial fryers are specially designed for making a variety of crispy fried foods, such as French fries, chicken, seafood, etc.
Choose the appropriate capacity based on the menu and expected customer flow to avoid waste and improve operating efficiency.
Choose a fryer with safety protection
Outdoor stalls often face complex environments, and safety is crucial:
- Overheat protection: High-quality fryers should be equipped with overheat protection devices to avoid safety hazards caused by excessive temperatures.
- Anti-slip design: The bottom of the fryer should have anti-slip feet to ensure stability when used on unstable ground.
- Heat insulation design: The handle and shell of the fryer should be insulated to prevent burns during operation.
Choosing a brand fryer
Try the equipment as much as possible before purchasing to understand the ease of operation. At the same time, refer to peer reviews and choose a commercial fryer with a good reputation and after-sales quality assurance.
Summary
An efficient and reliable commercial fryer is one of the keys to the success of an outdoor snack stand. When purchasing, you should not only pay attention to the performance of the equipment, but also consider the actual needs of the stall, and comprehensively consider factors such as capacity, portability, safety and budget. I hope the above content can help you find the most suitable fryer and help your snack stand business flourish!