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List of Essential Basic Equipment for Bakeries

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If you want to open a bakery but want to buy as few machines as possible due to a limited budget or limited space, never miss this article. As a professional baking equipment manufacturer and supplier, we will provide you with a complete list of essential basic equipment for bakeries and purchase links.

List of Essential Basic Equipment for Bakeries

1.Commercial mixers

Commercial mixers are essential equipment for any bakery. These mixers are designed to handle large amounts of dough and batter, making it easier to produce consistent and high-quality products. There are several types of mixers to choose from, including planetary mixer and dough mixer: Planetary mixers are versatile and can be used for a variety of mixing tasks, including whipping, mixing and kneading, and are often used for batters, doughs, sauces and other recipes that require thorough mixing. While dough mixers are better suited to handling heavy, dense doughs and can mix large amounts of dough at once.
10L Commercial Three Speed Planetary Mixer B10K

10L Commercial Three Speed Planetary Mixer B10K

Whether you want to make a hard or soft dough, the MARCHEF Planetary Mixer has the power to knead the dough to perfection.
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HS20A-D

Marchef Commercial Double Speed Spiral Mixer HS20A-D

Marchef Commercial Counter Top Dough Mixer is definitely a must-have for any pizzeria, pastry shop or bakery,
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2.Dough sheeter

By placing the dough into the machine and then flattening the dough into the desired thickness and shape through pressure and rolling, it is often used to make pastries such as cookies and croissants. It can help chefs process the dough quickly and evenly, improving production efficiency.
Marchef Floor Type Commercial Electric Dough Sheeter QSJ-400BL

Commercial Dough Sheeter QSJ-400BL China Factory

The automatic feeding and thickness adjustment functions can quickly press the dough into the required thickness and improve production efficiency. It is an essential equipment in the baking industry.
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3.Commercial ovens

Commercial ovens are another essential equipment for bakeries. Designed to handle large batches of baking, these ovens provide consistent and even heat distribution. There are several types of commercial ovens to choose from, including steam pizza ovens, convection ovens, and rotary ovens: Convection ovens: One of the most common ovens used by bakeries, convection ovens heat food evenly by circulating forced air, allowing for quick, fluffy breads and pastries. Steam pizza ovens: Steam ovens provide a high-humidity environment that helps the bread form a crispy crust on the surface and keep the interior moist, making them suitable for baking professional breads and pizzas. Rotary ovens: Rotary ovens heat food evenly by rotating the baking pan, making them suitable for baking large batches of breads and pastries.
Marchef 2 Layer 2 Tray Commercial Gas Pizza Baking Oven GO-202Q

Marchef 2 Layer 2 Tray Commercial Gas Pizza Baking Oven GO-202Q

Marchef commercial pizza oven brings you a fast and even baking experience!
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Marchef 4 layer Electric Commercial Convection Oven CO-4F

Ventless Convection Oven Commercial CO-4F Wholesale

A commercial convection oven that does not require exhaust ducts. With advanced hot air circulation technology, the temperature and time can be easily adjusted. The compact design is suitable for commercial kitchens and saves space.
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4.Proofing cabinets

Proofing cabinets are used to ferment dough before baking, allowing it to rise properly and develop flavor. These cabinets provide a controlled environment with consistent temperature and humidity levels, ensuring that the dough rises evenly. Proofing cabinets come in a variety of sizes and configurations, including single-door and double-door models. Some proofing cabinets also have humidity control features, which are essential for fermenting delicate doughs such as croissants and Danish pastries.
Professional Bread Dough Electric Proofer EP-13A

Professional Bread Dough Electric Proofer EP-13A

MARCHEF Electric Proofer is eco-friendly with foam insulation, energy saving, and high efficiency.
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5.Dough Dividers and Rounders

Dough dividers and rounders are time-saving tools that allow you to divide and shape dough quickly and efficiently. These machines are used to divide dough into equal portions and roll it into smooth balls, making it easier to produce a consistent product. Dough dividers and rounders come in a variety of sizes and capacities, allowing you to choose the right model for your bakery’s needs.

6.Bread Slicers

Bread slicers are essential for any bakery that sells sliced ​​bread. These machines are used to quickly and evenly slice bread, saving time and labor. Bread slicers come in a variety of sizes and configurations, including countertop and floor-standing models. Some bread slicers also have adjustable thickness settings, allowing you to customize the thickness of each slice.
Marchef Commercial Electric Stainless Steel Bread Slicer BS-31B

Marchef Commercial Electric Stainless Steel Bread Slicer BS-31B

Marchef Commercial Electric Stainless Steel Bread Slicer can cut various types of bread easily and quickly, making your cooking process more efficient and convenient.
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7.Cake showcase

Cake showcase is essential for showcasing your baked goods and attracting customers. These display cases are designed to keep your pastries fresh and visually appealing while also protecting them from contamination. cake showcase come in a variety of sizes and configurations, including countertop and floor-standing models. Some display cases also feature built-in lighting and temperature control, ensuring your pastries look and taste their best.
Bakery Professional 150L Cake Display Fridge GN-900RT

Bakery Professional 150L Cake Display Fridge GN-900RT

Whether it is freshly baked cakes, exquisite desserts or delicious bread, Marchef Bakery Cake Showcase can show you the best side
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8.Refrigeration equipment

Refrigeration equipment is essential for storing perishable ingredients and finished products. This includes reach-in refrigerators, walk-in coolers, and freezers. Reach-in refrigerators are great for storing ingredients like butter, eggs, and milk, while walk-in coolers are better for storing large quantities of dough and batter. Freezers are essential for storing frozen foods like puff pastry and ice cream.
Marchef Commercial Electric Multiple 4 Door Chiller MGN1200TN/D

Marchef Commercial Electric Multiple 4 Door Chiller MGN1200TN/D

Whether you need to store ingredients, drinks, or frozen meals, this four-door refrigerated cabinet can meet your needs.
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We have over 10 years of catering equipment production and export experience, supplying cooking equipment, baking machines, stainless steel furniture, packaging machinery, etc. All products come with one year of after-sales service.

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