Commercial ovens play an important role in the catering industry, but as the frequency of use increases, the oven will become more and more dirty. In daily use, the cleaning problem of commercial ovens is a headache for many chefs and restaurant operators. This article will introduce you to common problems and solutions for commercial oven cleaning, helping you to easily solve the problem of oven cleaning.
Oven internal oil stains are difficult to clean
Oven internal oil stains are a common problem for commercial ovens. Long-term accumulation of oil stains not only affects the working efficiency of the oven, but also affects the taste of food. Solution: Use a professional oven cleaner, apply it to the oil stains, let it stand for a while, and then wipe it with a damp cloth.
Oven door is not tightly sealed, causing air leakage
Oven door sealing is not tight, which will cause the internal temperature of the oven to leak, affecting the working efficiency of the oven. Solution: Check whether the oven door seal is intact. If it is damaged or aged, it should be replaced in time to ensure that the oven has good sealing performance.
Oven internal odor is difficult to remove
Using a commercial oven for a long time will cause odor inside the oven, affecting the taste of food. Solution: When cleaning the oven, you can put a bowl of white vinegar or lemon slices in the oven, turn on the oven and heat it for a while, and the odor can be removed after the oven cools down.
Oven surface stains are difficult to clean
The surface of commercial ovens is often stained with food residues or oil stains, which is difficult to clean. Solution: Use a mild detergent and a damp cloth to wipe the surface of the oven, and avoid using overly irritating detergents to avoid damaging the surface of the oven.
Damaged light bulb inside the oven
Damaged light bulb inside the commercial oven will affect the chef’s observation of the cooking of food, causing inconvenience to the work. Solution: Replace the light bulb of the corresponding specification according to the oven model, and pay attention to disconnect the power supply of the oven when replacing the light bulb to ensure safe operation.
Conclusion
Commercial ovens are indispensable equipment in the catering industry. Keeping the oven clean is the key to ensuring food safety and improving work efficiency. Through the solutions to common problems of commercial oven cleaning introduced in this article, I believe you can easily solve the oven cleaning problem, keep the oven clean and sanitary, and provide customers with more delicious food. If you need more help with commercial oven cleaning, please consult a professional cleaning service company.