What do you need to do after unboxing the newly purchased fryer? The instruction manual too long and you don’t want to read it？Here are all the precautions for using the fryer. Just take 3 minutes to read it!
How to use a commercial fryer？
1. Place your commercial electric fryer on a stable surface and make sure there are no flammable items around it.
2. Turn on the power, adjust the temperature and time of the commercial electric fryer, and set it according to the type and requirements of the food you are frying.
3. After waiting for the commercial electric fryer to preheat to the set temperature, put the ingredients into the frying basket and gently place them into the commercial electric fryer.
4. Close the lid of the commercial electric fryer and start frying the food. During the frying process, you can turn the ingredients from time to time as needed to ensure even heating.
5. When the food is fried, open the lid of the commercial electric fryer, take out the ingredients, drain off the fat, and enjoy the delicious fried food.
How to Clean a Fryer？
Keeping your commercial electric fryer clean is an important step in ensuring its proper operation and longevity. Here are the simple steps to clean your commercial electric fryer:
First, after turning off your commercial electric fryer and unplugging it, wait for the fryer to cool completely.
Use a damp cloth or sponge with a small amount of mild detergent and gently wipe the exterior and interior parts of your commercial electric fryer, making sure the detergent doesn’t get into any electrical parts.
If there are oil stains or residue inside the commercial electric fryer, you can use a mild detergent mixed with warm water, soak the frying basket and frying pan for a while, scrub gently with a soft brush, and then rinse with clean water.
To clean the filter of a commercial electric fryer, remove it and wash it with warm water and detergent to ensure that grease and food residue are removed.
Finally, wipe the exterior and interior parts of your commercial electric fryer with a clean, damp cloth, making sure all detergent and moisture are removed.
Regular cleaning of your commercial electric fryer not only keeps its appearance tidy, but also prevents grease accumulation and odors, ensuring food hygiene and safety. Follow the cleaning steps above to keep your commercial electric fryer clean and efficient!
How to maintain your fryer and extend its service life？
In addition to regular cleaning using the above methods, pay attention to regular inspections: Regularly check the power cord, plug, thermostat and switch of the commercial fryer to make sure there are no damaged or loose parts.
Proper Use: When using a commercial fryer, follow proper operating procedures and temperature requirements to avoid overuse or overheating. Excessive use will accelerate the wear and tear of the fryer, leading to failure and damage.
Regular maintenance: Have professional technicians perform regular maintenance and upkeep on commercial fryers, including cleaning, lubricating and replacing worn parts. Finding and fixing problems promptly can extend the life of your fryer.
Follow the above maintenance methods to keep your commercial fryer in top condition!