When it comes to making pizza, one of the most crucial components is the dough. Whether you’re running a high-volume pizzeria or baking at home, having the right dough mixer is essential for achieving the perfect texture, consistency, and elasticity. In this guide, we’ll explore the best large commercial dough mixers for pizza dough, highlighting key features and factors to help you make an informed choice.
Why the Right Dough Mixer Matters
A pizza dough mixer is not just about convenience—it’s about consistency. The ideal mixer ensures that the dough is mixed evenly, develops the right amount of gluten, and maintains the correct moisture content. This results in a dough that’s easy to shape, stretches well, and bakes to a light, airy, and crispy crust. For commercial pizzerias, a mixer can make or break the quality of your dough, and choosing a high-performance machine is vital for efficiency and quality control.
Key Features to Look for in the Best Commercial Dough Mixer for Pizza Dough
When selecting a large commercial dough mixer for pizza dough, there are several important features to keep in mind:
1.Capacity
Since you’re looking for a large commercial dough mixer, capacity is one of the most important factors. The size of the mixer you choose should match the volume of dough you plan to produce. Larger commercial mixers can handle anywhere from 20 to 100 pounds of dough, ensuring you can meet demand during peak hours.
2.Mixing Speeds
A good commercial dough mixer for pizza dough should offer multiple speeds to give you flexibility in mixing. Typically, slower speeds are used to combine ingredients without overworking the dough, while higher speeds help develop gluten for elasticity. The ability to adjust speed will allow you to control the mixing process and achieve the perfect dough every time.
3.Durability and Build Quality
Since commercial dough mixers are a long-term investment, durability is essential. Look for mixers with high-quality construction, such as stainless steel bowls, heavy-duty motors, and robust gears. These materials ensure the mixer can handle the constant strain of mixing large batches of dough.
4.Planetary vs. Spiral Mixers
There are two main types of dough mixers to consider for pizza dough: planetary and spiral.
- Planetary Mixers: These mixers are versatile and can handle a range of mixing tasks. They have a rotating bowl and a fixed agitator, making them suitable for smaller batches of pizza dough.
- Spiral Mixers: Specifically designed for dough, spiral mixers are ideal for handling larger, denser batches of pizza dough. They feature a rotating spiral hook and a stationary bowl, which helps to knead the dough evenly without overworking it. For large commercial pizzerias, spiral mixers are often the preferred choice as they are gentler on the dough and can mix large quantities more efficiently.
5.Ease of Use and Cleaning
In a busy kitchen, you need equipment that is user-friendly and easy to clean. Look for mixers with intuitive controls, removable parts, and dishwasher-safe components. A good dough mixer should be easy to disassemble and clean, ensuring it remains hygienic and ready for use at all times.
6.Motor Power
The power of the motor is directly related to the mixer’s ability to handle tough, thick pizza dough. For large batches, you’ll need a motor that can handle heavy mixing without overworking the machine. Look for models with at least 1-2 horsepower for consistent performance, especially when dealing with high-gluten doughs.
Top Large Commercial Dough Mixers for Pizza Dough
Here are 2 of the best Marchef commercial dough mixers for pizza dough and bread dough that are highly regarded in the industry:
1.Spiral Dough Mixer(Low&Fast Double Speed) HS30A-D
As Marchef’s most popular dough mixer，designed for high-efficiency dough preparation, this heavy-duty mixer features a dual-speed function(Mixing Speed:150/200r/min,Bowl Speed:15/20r/min) that lets you choose between a low speed for gentle kneading and a fast speed for faster dough development. The spiral arm and stationary bowl work in harmony to create smooth, elastic dough with minimal effort, making it ideal for pizzerias, bakeries, and high-volume kitchens. Built with a robust motor and durable components, the HS30A-D ensures consistent performance even under heavy use, delivering perfectly kneaded dough every time.
Marchef Commercial Double Speed Spiral Mixer HS20A-D
Marchef Commercial Small Counter Top Dough Mixer is definitely a must-have for any pizzeria, pastry shop or bakery,
2.Planetary Stand Mixer(Three Speed)B20B
As Marchef’s most popular planetary mixer,With three adjustable speeds (105/180/425 rpm), this mixer offers precise control for a variety of tasks, . Its gear drive system ensures smooth, reliable performance even during heavy-duty use. Built with a steel plate spray-painted fuselage (2.5mm thickness), the B20B is designed for durability, while the 1.5mm thick 202 stainless steel mixing barrel ensures long-lasting performance and resistance to corrosion.
The cast iron base foot provides stability, keeping the mixer securely in place during operation. Equipped with high-quality 202 stainless steel hooks and pats, and a 304 stainless steel ball. Additionally, the safety switch guarantees secure operation, and you can choose between white and silver colors to suit your kitchen aesthetic.
The two kinds of lift handles allow you to choose the most convenient way to raise and lower the bowl, making operation easier than ever. Whether you’re mixing for small batches or high-volume production, the Marchef B20B is the ideal mixer for all your commercial kitchen needs!
Stand type Stainless Three Speed Planetary Mixer B20B
With three adjustable speeds, it effortlessly handles everything from kneading thick dough to whipping airy creams. Its robust stainless steel construction ensures unmatched durability and hygiene, while the planetary mixing action guarantees even and consistent results.
Conclusion
Choosing the best large commercial dough mixer for pizza dough can significantly improve the efficiency and consistency of your pizza-making process. Whether you opt for a spiral mixer for large batches or a versatile planetary mixer, investing in the right machine will ensure your dough is always perfect. By considering factors such as capacity, durability, mixing speeds, and ease of use, you can find a dough mixer that fits your kitchen’s needs and helps your pizzeria deliver the best pizza every time.