After receiving our griddle, you can’t cook a delicious steak? It doesn’t matter, you can follow my steps to ensure that you can make a satisfying steak.
As an efficient and convenient kitchen equipment, a commercial electric griddle plays an important role in the cooking process, especially in the process of frying steak, a traditional delicacy.
Choosing high-quality ingredients is key
First, prepare your fresh steak. Choosing a high-quality steak is the first step in frying the steak. The freshness and quality of the steak directly affect the final taste and taste. You can choose high-quality steaks imported from Australia and the United States, such as filet mignon, sirloin steak or rib-eye steak.
Start making delicious steaks
Next, prepare the marinade for the steak. You can choose the appropriate marinade according to your personal taste, which generally includes salt, pepper, garlic, olive oil, etc. Spread the marinade evenly on the surface of the steak, then wrap it in plastic wrap and marinate it in the refrigerator for a while to make the steak more flavorful.
Then, preheat the Marchef Commercial Electric Griddle. Turn on the electric griddle, adjust the temperature and time, and let the electric griddle preheat to the appropriate temperature. Generally speaking, the temperature for frying steak should be higher, and you can choose a temperature of around 200°C.
Next, place the marinated steak into the electric griddle and fry. Place the steaks on the baking sheet of the electric griddle, being careful not to let the steaks overlap each other, so as not to affect the cooking effect. Depending on personal taste and the thickness of the steak, the frying time can be adjusted appropriately. Generally speaking, frying for about 3-5 minutes on each side is sufficient.
Finally, flip over and fry. When one side of the steak is done frying, flip the steak over with a spatula and continue frying the other side. The frying time can be selected according to personal taste. Generally speaking, fry until the surface is golden brown.
After completing the above steps, you can take out the fried steak and serve on a plate. It can be paired with some side dishes such as vegetable salad or mashed potatoes to make the whole dish more diverse. By cooking with the Marchef commercial electric griddle, you can easily make tender and delicious steaks at home and enjoy a restaurant-level delicious experience.
In general, it is not complicated to use Marchef commercial electric griddle to fry steak. As long as you master the correct steps and techniques, you can easily make delicious steak. I hope the above sharing can help you and allow you to enjoy a high-quality food experience at home. I wish you happy cooking and delicious food!